We have been in business since 1997.
Hours of Operation
11:30 AM to 10 PM Wednesday through Saturday
11 AM to 9 PM Sunday
Sunday Brunch 11 am-2 PM
A little background on the Second Street Grille.
Chef owner Ray Richardson is a 1983 Graduate of the Culinary Institute of America in Hyde Park,New York.
Ray utilizes the use of local produce and seafood to create a diverse menu that changes seasonally. We maintain the importance of great food and personalized service as a foundation of our family friendly restaurant.
Daily specials include Ray's meatloaf, three cheese lasagna, pulled pork B.B.Q , Sausage sandwich, Crab quiche, fish tacos and so much more.
We may not have the Best view in town but our food and friendly service keep the locals coming back for more.
Join us....
